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Chef's Recipes
Head Chef Doug Hargreeves shares a couple of his favourite recipes.
If you eat with us and there's a dish you'd like the recipe for - why not ask? Doug might publish this one in his next edition!
Seafood Linguine with clams, squid, tiger prawns, chilli, white wine & parsley
Old English Lemon Posset with raspberries
Whitby Crab Cake, spicy plum tomato and coriander salsa
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